FROM PASSION TO PLATE: PALESA'S CULINARY JOURNEY

Founded in 2014 by Palesa Seabela, a dynamic entrepreneur with a background in culinary arts, our journey began with a commitment to delivering unforgettable culinary experiences. Palesa's educational foundation at The International Hotel School (IHS) and training at prestigious establishments such as the 5-star Oyster Box Hotel and Turbine Hall in Johannesburg laid the groundwork for the inception of Parsley on Thyme.

Palesa has led the strategic pivot, introducing convenient frozen meals and, most recently, outdoor cooking experiences, including spit braais, smoked meats, and braais, adding a unique and flavorful dimension to events and gatherings to meet the changing needs of its clientele. With a focus on innovation and growth, Chef Pali continues to redefine the levels of culinary expertise and dedication to quality.

Chef Pali

Palesa Seabela, is the visionary leader behind Parsley on Thyme’s Culinary Canvas. With a passion for food, a keen business sense, and a commitment to service excellence, she is driving innovation and shaping the future of hospitality.

Chef Pali brings fresh perspectives and creative energy to every aspect of the business, ensuring that each culinary creation is a masterpiece of flavour and style.